What Our Student’s Say

Jack GriestockJackLevel 3 Professional CookeryI chose to study here because the facilities and equipment
are amazing, I am taught by professional chefs looking to
share their knowledge. I enjoy meeting new people,
trying new food and learning new techniques.
CharlotteLevel 3 Hospitality Management and SupervisionThe course is practical and hands-on, which really suits
my learning style. There’s great support available,
and the experiences it offers will definitely help me
in the future. The careers support here is also excellent.
MylesLevel 3 HospitalityI really appreciate the freedom this course gives me.
The facilities are outstanding, and working in the
on-site restaurant provides real-world experience.
I would like to continue working within the industry.
EllieLevel 3 Professional ChefI chose to study here because it has a course catered for me.
On my course you are taught various different areas of the
kitchen and are introduced to a variety of equipment,
preparing me to work in the industry.
Brandon-PaulLevel 2 Professional ChefI love cooking because there's so much you can do. We cover
so many different things so there is always something new
to learn. The College is a very welcoming place that has
allowed me to make new friends and enhance my skills.
Brandon Paul Bowles
Noah HillNoahLevel 3 Hospitality Management and SupervisionI like that we have a public restaurant and great facilities,
our teachers are passionate about the subject and are
always willing to help. When I finish College I plan to
travel and work in a restaurant.