If you love to cook or plan events, and communicate well…
Our Catering and Hospitality tutors deliver courses with a wealth of catering and hospitality industry knowledge. Their professional expertise is valued by our students.
Officially opened by its patron, Gary Rhodes, in October 2002, our multi-million pound purpose-built Centre for Hospitality and Food Studies provides excellent facilities and training for hospitality students and aims to give them a realistic sense of what it is like to work in the hospitality industry.
- Concierge
- Food Scientist
- Head Chef
- Hospitality and Restaurant Manager
- Special Events Manager
- Street Food Trader
These outstanding, state-of-the art training facilities include a busy public restaurants, extensive kitchens, bars and reception areas. Further Education qualifications offered include hospitality, hospitality supervision and leadership, professional cookery and chefs.
Alternatively, why not consider undertaking an Apprenticeship, allowing students to earn while they learn as well as gain first-hand experience in a hospitality or catering environment. A part-time evening course is offered in Patisserie and Confectionery, available for adult learners.
Sophia – Professional Chef (Progressed from: Hadleigh High School)
Colchester Institute also offers a range of Professional Food Safety Training Awards for Businesses. Click here to find out more.
